Churro Bites

Have you all tried churro? A real home made churro? Well if no, you should try this one! If yes? That’s great! You might wanna try churro bites also.


  • 1/2 cup milk
  • 1/2 cup water
  • 3 tbsp butter, diced
  • 2 tsp granulated sugar
  • 1/4 tsp salt
  • 1/8 tsp salt
  • 1/2 tsp vanilla extract
  • 125 grams all-purpose flour
  • vegetable oil

Cinnamon Sugar Coating

  • 101 grams granulated sugar
  • 2 tsp ground cinnamon


  1. Heat 1 1/2 inches of oil in heave bottom pot over medium heat
  2. In a medium saucepan, combine milk, water, butter, 2 tsp sugar and salt bring mixture just to a boil. Once the mixture reaches a boil, remove from heat immediately, stir in vanilla and flour.
  3. Stir the mixture with a silicone spatula while running dough along bottom of saucepan to smooth any lumps and stir until mixture comes together.
  4. Transfer to a piping bag, fitted with a large open star tip and carefully pipe about 1 1/2 inches of dough at top to allow dough drop into oil.
  5. Work in fairly small batches being careful not to overcrowd.
  6. Allow churros to fry until golden brown and remove with a wire skimmer and drain on a plate or baking sheet lined with several layers of paper towels
  7. In a small mixing bowl, whisk together 1/2 granulated sugar and cinnamon. Toss warm, drained churros into sugar mixture to evenly coat.
  8. Churro Bites on the way! Serve with melted chocolate if desired.

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