Cookies and Cream Cheesecakes

Cookies and Cream, Cheesecakes with Oreo Crust? Ohhh! So Lovely and so Yummy!

Creamy cheesecakes, tasty Oreo Cookies that will surely satisfy your sweet tooth!

INGREDIENTS:

  • 42 Oreos, 12 Coarsely Chopped and 30 Left Whole
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 pounds cream cheese, softened
  • 4 large eggs, lightly beaten
  • 1 cup sour cream
  • pinch of salt

DIRECTIONS:

  1. Preheat the oven to 275 degrees. Line standard muffin pans with liners. Place 1 whole cookie in the bottom of each liner
  2. Beat cream cheese at medium speed using a hand mixer or a stand mixer. Gradually add the sugar, beating until combined.
  3. Beat in Vanilla extract.
  4. Add the eggs, a bit at a time. Beat in sour cream and salt. Stir in chopped cookies by hand.
  5. Divide batter evenly among lined cups. Fill in each almost to the top.
  6. Bake, Rotating pan halfway through until the filling is set, about 22 minutes.
  7. Let it cool completely. Refrigerate at least 4 hours.
  8. Done! You can add whipped cream, crumbled cookies at the top!

Enjoy!

NUTRITIONAL FACTS:

AMOUNT PER SERVING  
Calories 230 Calories from Fat 140
Total Fat 16g

Saturated Fat 8g

Trans Fat

25%

40%

 

Cholesterol 65mg 22%
Sodium 200mg 8%
Potassium 95mg 3%
Total Carbohydrate 20g

Dietary Fiber 0mg

Sugars 15g

7%

0%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

 

10%

0%

6%

10%

 

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